CONSERVATION - THE HEALTH BENEFITS OF CHOCOLATE
THE HEALTH BENEFITS OF CHOCOLATE Who thought that chocolate would be healthy? There are constant studies being done all over the world that says just that. Dark Chocolate contains flavanoids that help blood vessels work more smoothly, perhaps reducing the risk of heart disease. Chocolate also acts as a powerful antioxidant, reducing dangerous free radicals at a higher rate than vitamin C or green tea.
FOR THE BODY
Chocolate contains antioxidants known as flavonoids which help protect against free radicals that cause cell and tissue damage.
Chocolate contains beneficial vitamins and minerals, including copper, potassium, magnesium and phosphorus. Contrary to popular belief, chocolate contains minimal caffeine – a fraction of that in a cup of coffee.
70% cocoa or higher dark chocolate has a low glycemic index, meaning a smaller fluctuation in blood glucose and insulin levels than with other sweet foods. Be sure to read labels for other added sugars.
Endangered Species Chocolate is all-natural, meaning it contains no additives like chemical preservatives or artificial coloring and flavoring. Our organic-certified products are made using ingredients with no pesticides, growth hormones or other chemicals, maximizing the benefits of antioxidants, vitamins, minerals and essential fatty acids.
Eating chocolate releases endorphins, the body’s natural “feel-good” chemical.
Chocolate is known as an antidepressant and an aphrodisiac. It contains a phenylethylamine, which can cause feelings similar to being “in love.”
Our own health can be connected to our compassion and generosity toward others. Feel good about indulging in Endangered Species Chocolate knowing that it helps support sustainable forest farming practices and gives back to conservation organizations.
10% of Net Profits, Donated to help support species, Habitat and Humanity!!
Visit the website::: http://www.chocolatebar.com/