Monday, October 5, 2009

No fuss low carb dinner!

This little packet is a life saver!!

McCormick® Bag 'n Season® Chicken is the easy way to make chicken that is tender, savory and juicy. Bag 'n Season® Chicken contains a blend of herbs and spices, as well as a cooking bag to eliminate messy cleanup. With Bag 'n Season®, preparation and cleanup are a snap!


Prep Time: 15 minutesCook Time: 1 hourStand Time: 5 minutes

You Will Need

1 package McCormick® Bag 'n Season®

Chicken2 1/2 pounds chicken parts

4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots*

PREHEAT oven to 350°F.

Arrange opened Cooking Bag in 13x9-inch baking pan or dish.

Sprinkle Seasoning Mix evenly over chicken.
PLACE chicken in single layer in Bag.

Add vegetables.* Sprinkle any remaining seasoning over chicken and vegetables.

Close Bag loosely with nylon tie.

Cut 4 small holes in top of Bag to allow steam to escape.
BAKE in lower half of oven 1 hour.

* Remove from oven. Let stand 5 minutes.

Cut open Bag.

Serve chicken and vegetables with pan juices. If desired, serve with McCormick Chicken Gravy.
*Vegetables can be omitted.

Bake chicken 45 minutes.
Makes 8 Servings

IMPORTANT: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.

For Boneless Skinless Chicken Breasts: With Vegetables: Use 2 lbs. boneless skinless chicken breasts halves AND 4 cups sliced fresh vegetables. Place vegetables in Bag FIRST; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. Without Vegetables: Bake for 30 minutes.

Steamed brocolli and cauliflower.. I served it with Uncle Ben's Brown Rice and drizzled the drippings over the riice.

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